![]() ![]() To operate devices for locking and unlocking security doors and to be accountable for all keys used for these purposes.To exercise constant vigilance to observe any unusual activities or movements of individuals or groups indicative of attempted escape and riot, strike or minor irregularities and to report same to a superior. ![]() ![]() To search inmates and work quarters for the detection of pilferage and to prevent the possession of contraband.To carry out plans for the training and rehabilitation of inmates.To supervise the conduct of and to maintain order and discipline among inmates and assist them with their personal, emotional and adjustment problems, or to direct them to the proper persons for guidance.To inspect all equipment and facilities utilized by inmates in the food service areas to see that they are in sanitary and working condition.As required, to give on-the-job training to newly appointed Correctional Officers - Steward, undergoing training, in the receiving, preparing and serving of foods.To be responsible for strict control over tools, cooking and food service utensils and other items which are hazardous from the custodial standpoint.To keep informed of supplies on hand and needs for such supplies and to report these needs to the Supervisor.To supervise the work of inmates engaged in preparing and cooking foods according to prescribed menus.In accordance with established policies, rules and regulations, to be responsible for receiving, storing, preparing and serving food stuffs in a sanitary, economical, nutritive and attractive manner for the inmate population and staff of an adult correctional institution.
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